DirtyFLRestaurant Inspection Data

SEVEN HILLS SOCIAL

Health inspection records show SEVEN HILLS SOCIAL in SPRING HILL has 13 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 13 reports on file

10599 Fairchild Road
Florida, 34608
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 13 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13564007

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended** - From follow-up inspection 2026-01-07: The operator is working on getting the gap fixed. **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13564197

Met Inspection Standards

3 int, 7 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In the dining area and in the kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor under the fryer basket machine is soiled with liquid. The operator cleaned the floor under the fryer basket machine. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. A hole in the wall beneath the sink in the IT room.
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 22-08-4:Basic - Interior of the microwave has accumulation of grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. The operator posted on the ice machine. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface: The cutting board is soiled with mold-like substance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in the kitchen on the chemical rack not labeled.

10/30/2025· 4mo ago

Visit ID: 13562948

Follow-up Inspection Required

1 int, 3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: The operator said he will print out the latest inspection. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side. Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: Chastity T., Alciane G., Miranda W., Morgan F., Megan M. **Time Extended**

10/29/2025· 4mo ago

Visit ID: 13561603

Facility Temporarily Closed

2 high, 1 int, 3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 50 under the grill/ cook area. 5 by the reach in cooler. 5 by the white cabinet in the kitchen. 16 under black cabinet. 5 under reach in refrigerator. 3 by window in the bar area. Warning - From follow-up inspection 2025-10-29: 4 rodent droppings in the mop sink storage closet. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-29: **Time Extended**

10/28/2025· 4mo ago

Visit ID: 13539910

Facility Temporarily Closed

3 high, 3 int, 6 basic

  • 35A-20-4:Basic - Dead rodent present. 1 behind the reach in refrigerator. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor behind the grill/cook area is soiled with grease. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning
  • 01B-07-4:High Priority - Observed mold-like growth on the Chicken Parmesan. See stop sale. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50 under the grill/ cook area. 5 by the reach in cooler. 5 by the white cabinet in the kitchen. 16 under black cabinet. 5 under reach in refrigerator. 3 by window in the bar area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled: The gaskets in the reach in cooler has mold-like substance. The operator cleaned the reach in cooler. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The operator placed hand soap. Corrected On-Site Warning

7/15/2025· 8mo ago

Visit ID: 13459044

Met Inspection Standards

1 high, 1 int, 4 basic

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. At end of cycle, Dishwasher still has soap in well and sudsy residue on utensils. Operator will sanitize dishes in 3 compartment sink and air dry.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks of glass door cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In stainless bucket, operator states moved moved to dish wash area **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over bottled beverages and coffee, operator states moved to bottom shelf Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

6/18/2025· 8mo ago

Visit ID: 10861695

Met Inspection Standards
  • N/A:No Violations Were Observed

6/17/2025· 8mo ago

Visit ID: 10857568

Facility Temporarily Closed

1 high, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Under 3 compartment sink Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 90 droppings under 3 compartment sink 30 rodent droppings on dry storage shelf, some on top of canned food. 20 under plastic storage rack in kitchen 30 under vertical cooler on cook line Warning

6/6/2025· 9mo ago

Visit ID: 10823396

Met Inspection Standards
  • N/A:No Violations Were Observed

4/21/2025· 10mo ago

Visit ID: 10817449

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**

4/10/2025· 11mo ago

Visit ID: 10816513

Follow-up Inspection Required

3 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-10: **Time Extended**

4/9/2025· 11mo ago

Visit ID: 10739909

Follow-up Inspection Required

1 high, 4 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at end of cook line -Dairy (45F - Cold Holding); butter pat (44F - Cold Holding) In walk in cooler -sausage links (45F - Cold Holding); coleslaw (45F - Cold Holding); cooked chicken (45F - Cold Holding); melon (45F - Cold Holding); sliced provolone (45F - Cold Holding) All moved to reach in cooler or freezer on cook line **Corrective Action Taken** Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from soda gun in hand wash sink at bar, operator removed and will add hose to go to floor drain **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/10/2024· 1y 3mo ago

Visit ID: 10696502

Met Inspection Standards
  • N/A:No Violations Were Observed