DirtyFLRestaurant Inspection Data

SEVEN HILLS SOCIAL

Health inspection records show SEVEN HILLS SOCIAL in SPRING HILL has 11 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

10599 Fairchild Road
Florida, 34608
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13562948

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: The operator said he will print out the latest inspection. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side. Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-29: **Time Extended** - From follow-up inspection 2025-10-30: Chastity T., Alciane G., Miranda W., Morgan F., Megan M. **Time Extended**

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561603

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 50 under the grill/ cook area. 5 by the reach in cooler. 5 by the white cabinet in the kitchen. 16 under black cabinet. 5 under reach in refrigerator. 3 by window in the bar area. Warning - From follow-up inspection 2025-10-29: 4 rodent droppings in the mop sink storage closet. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-29: **Time Extended**

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13539910

  • 35A-20-4:Basic - Dead rodent present. 1 behind the reach in refrigerator. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor behind the grill/cook area is soiled with grease. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and dust on the left side. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning
  • 01B-07-4:High Priority - Observed mold-like growth on the Chicken Parmesan. See stop sale. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50 under the grill/ cook area. 5 by the reach in cooler. 5 by the white cabinet in the kitchen. 16 under black cabinet. 5 under reach in refrigerator. 3 by window in the bar area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled: The gaskets in the reach in cooler has mold-like substance. The operator cleaned the reach in cooler. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The operator placed hand soap. Corrected On-Site Warning

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13459044

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. At end of cycle, Dishwasher still has soap in well and sudsy residue on utensils. Operator will sanitize dishes in 3 compartment sink and air dry.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks of glass door cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In stainless bucket, operator states moved moved to dish wash area **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over bottled beverages and coffee, operator states moved to bottom shelf Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10861695

  • N/A:No Violations Were Observed

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10857568

  • 36-24-5:Basic - Hole in or other damage to wall. Under 3 compartment sink Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 90 droppings under 3 compartment sink 30 rodent droppings on dry storage shelf, some on top of canned food. 20 under plastic storage rack in kitchen 30 under vertical cooler on cook line Warning

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10823396

  • N/A:No Violations Were Observed

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10817449

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10816513

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-10: **Time Extended**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10739909

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at end of cook line -Dairy (45F - Cold Holding); butter pat (44F - Cold Holding) In walk in cooler -sausage links (45F - Cold Holding); coleslaw (45F - Cold Holding); cooked chicken (45F - Cold Holding); melon (45F - Cold Holding); sliced provolone (45F - Cold Holding) All moved to reach in cooler or freezer on cook line **Corrective Action Taken** Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from soda gun in hand wash sink at bar, operator removed and will add hose to go to floor drain **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10696502

  • N/A:No Violations Were Observed