DirtyFLRestaurant Inspection Data

RED LOBSTER #0696

With 6 documented inspections, RED LOBSTER #0696 in SPRING HILL has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

2328 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10933837

Met Inspection Standards

2 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. The employee put a beard guard on. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 3 containers wet nesting on the shelving unit above the three compartment sink in the kitchen. The operator separated the containers to let them air dry. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and the walk-in freezer.
  • 02C-03-5:Intermediate - A gallon jug of milk in the ice cream reach-in cooler was not date-marked after 24 hours. The operator then dated the milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surfaces were soiled, including slimy or moldy buildup on soda nozzles in the bar area, a mold-like substance or slime on the gaskets of the reach-in cooler labeled "Crabfest Boil" across from the fryers, a mold-like substance inside the bowl chill cooler, and dust accumulation on the fan in the dry box walk-in cooler. The operator cleaned the soda nozzles, the gaskets, the bowl chill cooler, and the fan in the dry box walk-in cooler. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10721215

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2024· 1y 3mo ago

Visit ID: 8750371

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of pre-breaded raw coconut shrimp stored over opened container with ready-to-eat french fries in reach-in freezer on cook line. Operator removed and stored correctly. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8549585

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2023· 2y 4mo ago

Visit ID: 8549304

Met Inspection Standards
  • N/A:No Violations Were Observed

11/9/2023· 2y 4mo ago

Visit ID: 8365068

Follow-up Inspection Required

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on salad reach-in cooler in wait station area. Operator swapped cutting board out with a smooth and easily cleanable cutting board. Corrected On-Site Warning
  • 01B-39-5:High Priority - Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Observed box of 100 count raw oysters with a green tag in walk-in cooler from Amite Oysters LLC out of Louisiana with certification number 2358. Discussed the importance of this violation in depth with operator. Inspector observed operator discard oysters in the dumpster. Information on present green tag is listed below. Dealers Name: Amite Oysters LLC Address: 10515 Hwy 16 Amite, LA Certification No.: LA-2358 Original Dealer's Cert. No.: LA-1988-55 Harvest ID Number: 489958 Date of Harvest: 10/26/23 Harvest Area: Area #19 Type of Shellfish: Oyster Quantity of Shellfish: 100 ct Warning