DirtyFLRestaurant Inspection Data

R COUNTRY BAR & GRILL

With 3 documented inspections, R COUNTRY BAR & GRILL in SPRING HILL has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

7269 Forest Oaks Boulevard
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10878950

  • 22-20-5:Basic - Accumulation of black/green mold-like substance and slime in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink on the left side of the bar. The operator posted a handwashing sign. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at the bar. The operator placed paper towels. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand sinks at the bar had no soup. The operator placed soap. Corrected On-Site

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10779572

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10751054

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in ziplock bags stored over ready-to-eat ice molds in kitchen reach-in freezer. Employee moved and stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (55F - Cold Holding) in reach-in cooler to the left of the handwash sink stored in cooler overnight. A temperature was not taken today. Issued stop sale. -Observed Coleslaw Mix (66F - Cold Holding); Butter (62F - Cold Holding); Cheese (62F - Cold Holding); Sour Cream (62F - Cold Holding); Sauerkraut (62F - Cold Holding) in walk-in cooler with an ambient temperature of 62F. Products have been in cooler overnight and a temperature was not taken of the food directly today. Employee discarded. Issued stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (55F - Cold Holding) in reach-in cooler to the left of the handwash sink stored in cooler overnight. A temperature was not taken today. Employee discarded. See stop sale. Observed Coleslaw Mix (66F - Cold Holding); Butter (62F - Cold Holding); Cheese (62F - Cold Holding); Sour Cream (62F - Cold Holding); Sauerkraut (62F - Cold Holding) in walk-in cooler with an ambient temperature of 62F. Products have been in cooler overnight and a temperature was not taken of the food directly today. Employee discarded. See stop sale. Corrected On-Site Warning