PJ'S PIZZA

Name: PJ'S PIZZA
Address: 2144 MARINER BLVD, SPRING HILL, FL, 34608, US
Rating: 2.6

2144 Mariner Boulevard

Florida, 34609

Hernando County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841480

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In back prep room cooler, operator discarded Corrected On-Site

Inspection #: Visit ID: 8718058

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk containers in back storage room. Operator removed Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 200 ppm

Inspection #: Visit ID: 8461960

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled Beverage on prep table next to food, employee moved to
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash was 7 seconds, discussed properly hand wash with manager on duty
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler at front line -pizza sauce (46F - Cold Holding), all other foods in cooler are at proper temperature. Manager will monitor cooler, states that all foods were at 42F or less at 2:30
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani bucket in prep area > 500 ppm, operator emptied and refilled, corrected to 400 ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce dicer has debris, operated moved to dish room **Corrective Action Taken**

Inspection #: Visit ID: 8339726

14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverages in pizza make cooler , operator removed Corrected On-Site
36-10-4:Basic - Worn, torn and/or soiled floors. In dish room
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans and utility container used for food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler on prep line -shredded mozzarella (47F - Cold Holding), moved from walk in cooler approximately an hour and a half ago, will move back to walk in cooler.