PITALUV
5447 SPRINGHILL DR, SPRING HILL 34606
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries partially cooked an hour and a half ago, no time mark, gyro cooked 2 hours ago, operator put time on both. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pan and utensils in sink, operator removed **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (44F - Cold Holding); American Cheese (51F - Cold Holding); Shredded Lettuce (49F - Cold Holding); and Potato Salad (50F - Cold Holding) in reach-in cooler across from cook line at 12:00 PM. Products had been in cooler since 11:00 AM. Cooler was accidentally unplugged. Operator plugged in cooler and turned cooler down, product started to cool. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).