PITALUV
5447 SPRINGHILL DR, SPRING HILL 34606
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 8867374
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries partially cooked an hour and a half ago, no time mark, gyro cooked 2 hours ago, operator put time on both. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pan and utensils in sink, operator removed Corrected On-Site
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8867059
- N/A:No Violations Were Observed
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8722244
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (44F - Cold Holding); American Cheese (51F - Cold Holding); Shredded Lettuce (49F - Cold Holding); and Potato Salad (50F - Cold Holding) in reach-in cooler across from cook line at 12:00 PM. Products had been in cooler since 11:00 AM. Cooler was accidentally unplugged. Operator plugged in cooler and turned cooler down, product started to cool. **Corrective Action Taken** Warning
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8500428
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels. Corrected On-Site
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8344471
- 08B-38-4:Basic - Food stored on floor. Observed plastic case of oil, plastic container of olives, and a bag of salt stored on the floor in the front service area/dry storage area. Operator moved and stored correctly. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees to the left of the three compartment sink.