PEOPLE HELPING PEOPLE
1396 Kass Circle
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10827996
- N/A:No Violations Were Observed
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10774043
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm Corrected On-Site Warning - From follow-up inspection 2025-04-09: No one using kitchen at this time **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dana Warning - From follow-up inspection 2025-04-09: Admin Complaint
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8755333
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Removed Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dana Warning
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8653312
- N/A:No Violations Were Observed
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8366805
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm in kitchen. Employee placed sign on dishmachine and will call for service. Warning