PEOPLE HELPING PEOPLE

1396 Kass Circle
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

1396 KASS CIR

Spring Hill, FL

1396 KASS CIR

Spring Hill, FL

1396 KASS CIR

Spring Hill, FL

1396 KASS CIR

Spring Hill, FL

1396 KASS CIR

Spring Hill, FL

1365 KASS CIR

Spring Hill, FL

1427 KASS CIR

Spring Hill, FL

1396 KASS CIRCLE

Spring Hill, FL

1413 KASS CIRCLE

Spring Hill, FL

1396 KASS CIRCLE

Weeki Wachee, FL

All Inspection Reports

Inspection on 4/9/2025

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-09: No one using kitchen at this time **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dana **Warning** - From follow-up inspection 2025-04-09: **Admin Complaint**
Food Inspector #10774043
2025-04-09
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 2/6/2025

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Removed **Corrected On-Site** **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm **Corrected On-Site** **Warning**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dana **Warning**
Food Inspector #8755333
2025-02-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).