PEOPLE HELPING PEOPLE

PEOPLE HELPING PEOPLE has 7 health inspections on file for its SPRING HILL location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

1396 Kass Circle

Florida, 34606

Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13608630

Met Inspection Standards

N/A:No Violations Were Observed

1/8/2026· 2mo ago

Visit ID: 10910696

Follow-up Inspection Required

1 high, 1 basic

36-34-5:Basic - Ceiling vents soiled: The two vents in the kitchen area are soiled with dust and a mold-like substance.
35A-02-7:High Priority - Live, small flying insects found. 5 flies, flying inside the trash can in the kitchen. The operator took the trash out to eliminate the flies. Corrected On-Site Warning

5/1/2025· 10mo ago

Visit ID: 10827996

Met Inspection Standards

N/A:No Violations Were Observed

4/9/2025· 11mo ago

Visit ID: 10774043

Follow-up Inspection Required

1 high, 1 int

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm Corrected On-Site Warning - From follow-up inspection 2025-04-09: No one using kitchen at this time **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dana Warning - From follow-up inspection 2025-04-09: Admin Complaint

2/6/2025· 1y 1mo ago

Visit ID: 8755333

Follow-up Inspection Required

2 high, 1 int, 1 basic

14-55-4:Basic - Uncleanable knife block in use to store knives. Removed Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dana Warning

4/30/2024· 1y 10mo ago

Visit ID: 8653312

Met Inspection Standards

N/A:No Violations Were Observed

4/15/2024· 1y 11mo ago

Visit ID: 8366805

Follow-up Inspection Required

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm in kitchen. Employee placed sign on dishmachine and will call for service. Warning