DirtyFLRestaurant Inspection Data

PANERA BREAD #4193

With 6 documented inspections, PANERA BREAD #4193 in SPRING HILL has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 6 reports on file

Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10982264

Met Inspection Standards

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb on splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2025-07-08: **Time Extended**

7/2/2025· 8mo ago

Visit ID: 10887396

Follow-up Inspection Required

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - diced chicken (44F - Cold Holding); cooked eggs (45F - Cold Holding); corn mix (44F - Cold Holding); butter pts (45F - Cold Holding); sliced provolone (44F - Cold Holding); sliced turkey (45F - Cold Holding) all food was at proper temperature this morning at 6:30, all moved to other cooler. In drop in cooler at front counter -liquid eggs (46F - Cold Holding)was in walk in cooler over night, moved to other cooler **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb on splitter added to hose bibb. Repeat Violation Warning

8/12/2024· 1y 7mo ago

Visit ID: 8853106

Met Inspection Standards

1 high, 2 basic

  • 35A-03-4:Basic - Dead roach on premises. Observed 1 dead roach underneath double stacked ovens in rear of kitchen to the right of the bakery walk-in cooler area. Operator removed, cleaned, and sanitized area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust behind nozzles on self dispensing soda machine and ice chute in lobby area. Operator stated they will be replacing machine. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet with a green hose attached. Discussed in depth with operator.

7/26/2024· 1y 7mo ago

Visit ID: 8778425

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles of self serve soda machine and behind ice chute
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter under ovens - cut melon (45F - Cold Holding) melon in fruit cups, moved from walk in cooler 3 hours ago, moved back to walk in coolerrecheck -43F Corrected On-Site Repeat Violation

2/14/2024· 2y ago

Visit ID: 8476158

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwaves at front counter
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In gals door cooler in bakery area- kids milk (44F - Cold Holding), manager states that cooler was 41F at morning temp check, 6:30, moved to freezer **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for lactic acid sanitizer at 3 compartment sink

8/17/2023· 2y 6mo ago

Visit ID: 8377068

Met Inspection Standards

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook wearing watch Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front line cook Corrected On-Site
  • 14-38-4:Basic - Food storage container cracked or broken. Plastic containers cracked
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At 2 drawer 1 door cooler on front line, black substance between cutting board and drop in cooler