OUTBACK STEAKHOUSE
4905 COMMERCIAL WAY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8855510
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared ahi tuna stored over ready-to-eat chopped egg in reach-in cooler on the cook line across from the breading station. Operator moved and stored correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing chemical stored on the bag in the box soda station in front wait station area. Operator moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored in handwash sink in the bar. Employee removed. Corrected On-Site
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8736740
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 small flying insect landing on cutting board near salad and dessert prep station off cook line. Employee removed cutting board to have washed and sanitized and replaced with new cutting board. **Corrective Action Taken**
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8506868
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on baker pans stored on cooling racks with prepped potatoes. Operator had employee start to deep clean pans. Discussed cleaning procedure and frequency. **Corrective Action Taken**
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8357767
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on stacked containers above prep area. Repeat Violation