DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in SPRING HILL has 5 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

4905 COMMERCIAL WAY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10881101

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 35A-02-7:High Priority - 1 live fly was observed; the operator killed it and sanitized the area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice was found in the hand sink located in the cook line area. The operator removed the ice. Corrected On-Site Repeat Violation

2/14/2025· 1y ago

Visit ID: 8855510

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared ahi tuna stored over ready-to-eat chopped egg in reach-in cooler on the cook line across from the breading station. Operator moved and stored correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing chemical stored on the bag in the box soda station in front wait station area. Operator moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored in handwash sink in the bar. Employee removed. Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8736740

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 small flying insect landing on cutting board near salad and dessert prep station off cook line. Employee removed cutting board to have washed and sanitized and replaced with new cutting board. **Corrective Action Taken**

3/19/2024· 1y 11mo ago

Visit ID: 8506868

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on baker pans stored on cooling racks with prepped potatoes. Operator had employee start to deep clean pans. Discussed cleaning procedure and frequency. **Corrective Action Taken**

9/22/2023· 2y 5mo ago

Visit ID: 8357767

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on stacked containers above prep area. Repeat Violation