OUTBACK STEAKHOUSE
4905 COMMERCIAL WAY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared ahi tuna stored over ready-to-eat chopped egg in reach-in cooler on the cook line across from the breading station. Operator moved and stored correctly. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing chemical stored on the bag in the box soda station in front wait station area. Operator moved. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored in handwash sink in the bar. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 small flying insect landing on cutting board near salad and dessert prep station off cook line. Employee removed cutting board to have washed and sanitized and replaced with new cutting board. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).