OKINAWA RAMEN & HIBACHI
11166 Spring Hill Drive
Florida, 34609
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10811297
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees without hair restraints engaging in food preparation. Warning - From follow-up inspection 2025-06-04: **Time Extended**
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10793805
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees without hair restraints engaging in food preparation. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Lower pipe has leak at handwash sink to the left of the three compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mussels (47F - Cold Holding) in reach-in cooler on cook line stacked above fill line. Employee moved and stored correctly. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Rice (118F - Hot Holding) in instant pot on cook line near rice warmers. Operator stated it has been in holder for less than 4 hours. Operator had employee start to reheat product. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the left of the three compartment sink blocked with containers and at end of cook line with sauce containers on shelf. Employees moved. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Unable to dispense paper towels at handwash sink to the right of the dishmachine area. Employee replaced and corrected. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Operator placed soap. Corrected On-Site Warning
Inspection Date: 12/18/2024
Inspection #: Visit ID: 10735029
- N/A:No Violations Were Observed