DirtyFLRestaurant Inspection Data

NEW YORK DOG HOUSE 2

NEW YORK DOG HOUSE 2 located in SPRING HILL has undergone 4 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 4 reports on file

13251 Cortez Boulevard
Florida, 34613
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/17/2024· 1y 7mo ago

Visit ID: 8831509

Met Inspection Standards

3 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bottles of water on floor, moved to shelf Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using no splash chlorine sanitizer, purchased approved sanitizer before end of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hash browns (51F - Cold Holding)in top of cooler since 8am
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - hash browns (51F - Cold Holding); see stop sale, gyro (47F - Cold Holding)moved to bottom of cooler **Corrective Action Taken**

5/22/2024· 1y 9mo ago

Visit ID: 8674242

Met Inspection Standards
  • N/A:No Violations Were Observed

5/15/2024· 1y 10mo ago

Visit ID: 8672208

Follow-up Inspection Required

4 int, 1 basic

  • 29-20-5:Basic - Standing water in handwash sink and three-compartment sink unable to drain wastewater. Operator cleared clog to drain and wastewater drains. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed and operator posted. Corrected On-Site Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink filling with wastewater not draining at time of inspection. Employee unable to wash hands. Operator cleared clog to drain and wastewater drains and employee able to wash hands. Corrected On-Site Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle has standing wastewater in the handwash sink and three compartment sink. Operator unable to drain sinks at time of sink. Operator cleared clog to drain and wastewater drains. Corrected On-Site Warning
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Three compartment sink filling with standing wastewater unable to drain at time of inspection. Operator cleared clog to drain and wastewater drains. Corrected On-Site Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system working. Notified Fire AHJ. For reporting purposes only.

10/23/2023· 2y 4mo ago

Visit ID: 8337202

Met Inspection Standards

1 high, 2 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm reading. Operator corrected to 100ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired February 2022Repeat Violation Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employee signed during inspection Corrected On-Site