NEW YORK DOG HOUSE 2
13251 Cortez Boulevard
Florida, 34613
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottles of water on floor, moved to shelf Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using no splash chlorine sanitizer, purchased approved sanitizer before end of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hash browns (51F - Cold Holding)in top of cooler since 8am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - hash browns (51F - Cold Holding); see stop sale, gyro (47F - Cold Holding)moved to bottom of cooler **Corrective Action Taken**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-20-5:Basic - Standing water in handwash sink and three-compartment sink unable to drain wastewater. Operator cleared clog to drain and wastewater drains. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed and operator posted. Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink filling with wastewater not draining at time of inspection. Employee unable to wash hands. Operator cleared clog to drain and wastewater drains and employee able to wash hands. Corrected On-Site Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle has standing wastewater in the handwash sink and three compartment sink. Operator unable to drain sinks at time of sink. Operator cleared clog to drain and wastewater drains. Corrected On-Site Warning
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Three compartment sink filling with standing wastewater unable to drain at time of inspection. Operator cleared clog to drain and wastewater drains. Corrected On-Site Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system working. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm reading. Operator corrected to 100ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired February 2022Repeat Violation Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employee signed during inspection Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).