DirtyFLRestaurant Inspection Data

NEW CHINA

NEW CHINA in SPRING HILL has 6 health inspections on record with an overall food safety rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

146 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13538273

Met Inspection Standards

1 high, 4 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken, egg rolls, spare ribs not covered in walk in cooler
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Corrected to 50 ppm Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Two live flies in the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Reach in cooler on cooks line soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rack with sauces on it sitting in front of cooks line hand sink Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink on cooks line No paper towels in rest room Unable to dispense paper towels at second hand sink Repeat Violation Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in prep area hand sink. Corrected On-Site

10/2/2025· 6mo ago

Visit ID: 10938159

Met Inspection Standards

1 high, 4 int, 5 basic

  • 08B-38-4:Basic - A box of salad oil on floor. The operator moved the box of salad oil off the floor. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing above the 3 compartment sink.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease: hood filters.
  • 36-34-5:Basic - The ceiling vent above the cooktop is soiled with dust.
  • 08A-02-6:High Priority - Raw beef and raw chicken were stored above mixed vegetables in the freezer located at the back left of the building. The operator moved the mixed vegetables to the top shelf of the freezer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink on the left side of the kitchen had plastic lids and a wooden stick in it, while the hand sink on the right side of the kitchen had a bucket in it. The operator moved items out of the hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand-drying devices were provided at the handwash sink. There were no paper towels in the bathroom and none at the hand sink on the left side of the kitchen. The operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink on the left side of the kitchen. The operator provided soap. Corrected On-Site
  • 22-02-4:Intermediate - The food-contact surface was soiled. The interiors of the two reach-in coolers closest to the front counter were soiled, and the gaskets had a slime- and mold-like substance on them.

6/26/2025· 9mo ago

Visit ID: 10746814

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook chopping the meat. Cook placed on hair restraint Corrected On-Site

12/18/2024· 1y 3mo ago

Visit ID: 8720353

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat pork and ready-to-eat fried chicken nuggets in walk-in cooler. Operator moved. Corrected On-Site Repeat Violation

4/4/2024· 2y ago

Visit ID: 8567833

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mushrooms in reach-in cooler across from cook line. Operator moved. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to the left of the cookline and the handwash sink to the left of the three compartment sink blocked with containers stored inside of handwash sink. Employee moved. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the cook line and left of the three compartment sink. Operator placed paper towels. Corrected On-Site

12/6/2023· 2y 4mo ago

Visit ID: 8342282

Met Inspection Standards

1 high, 3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on walk-in cooler shelves. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat sauce containers in walk-in cooler. Operator moved and stored correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at the end of the cook line blocked by storage rack with containers in sink. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink behind cook line to the left of a white reach-in freezer chest and at handwash sink at end of cook line. Operator placed soap. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels behind cook line to the left of a white reach-in freezer chest and at end of cook line. Operator corrected. Corrected On-Site