NEW CHINA

146 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 12/18/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat pork and ready-to-eat fried chicken nuggets in walk-in cooler. Operator moved. Corrected On-Site Repeat Violation
Food Inspector #8720353
2024-12-18
★★★½☆ 4.0/5
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 4/4/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mushrooms in reach-in cooler across from cook line. Operator moved. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to the left of the cookline and the handwash sink to the left of the three compartment sink blocked with containers stored inside of handwash sink. Employee moved. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the cook line and left of the three compartment sink. Operator placed paper towels. Corrected On-Site
Food Inspector #8567833
2024-04-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 12/6/2023

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on walk-in cooler shelves. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat sauce containers in walk-in cooler. Operator moved and stored correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at the end of the cook line blocked by storage rack with containers in sink. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink behind cook line to the left of a white reach-in freezer chest and at handwash sink at end of cook line. Operator placed soap. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels behind cook line to the left of a white reach-in freezer chest and at end of cook line. Operator corrected. Corrected On-Site
Food Inspector #8342282
2023-12-06
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).