DirtyFLRestaurant Inspection Data

MOMIJI SUSHI GROUP LLC

MOMIJI SUSHI GROUP LLC has 2 health inspections on file for its SPRING HILL location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 2 reports on file

4241 MARINER BLVD, SPRING HILL 34609

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13602758

Met Inspection Standards

1 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. The operator chained up the carbon dioxide tank. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food bowl and drink in food preparation area. The operator moved the food bowl and drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and jacket on the prep table. The operator moved the cell phone and jacket. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook in the kitchen not wearing a hair restraint. The employee put on a hair restraint. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several cups were wet nesting in the waitress station by the ice bins and soda machine.
  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler: a box of shrimp, chicken and broccoli. The operator moved the food off the floor. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in the walk-in freezer. Repeat Violation
  • 22-08-4:Basic - The interior of the microwave at the front counter has accumulation of food debris. The operator cleaned the interior of the microwave. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the back of the kitchen by the three compartment sink had several kitchen utensils in it. The operator moved the items out of the sink. Corrected On-Site

10/27/2025· 4mo ago

Visit ID: 10877832

Met Inspection Standards

1 high, 1 int, 5 basic

  • 08B-38-4:Basic - Food stored on the floor in the walk-in freezer, including a box of shrimp and salmon.
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site
  • 01B-14-4:High Priority - 1 shell egg stored with broken shell. See stop sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site