MARCOS PIZZA

With 3 inspections documented, MARCOS PIZZA maintains a 3.7/5 food safety rating in SPRING HILL. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

5150 Commercial Way

Florida, 34606

Hernando County County

★★★½☆ (3.7/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10885415

Met Inspection Standards

2 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, no hair restraint.
51-18-6:Basic - No copy of latest inspection report available.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Several containers have old labels on them.
22-02-4:Intermediate - Food-contact surface: The fans in the walk-in cooler are soiled with dust and a mold-like substance, and the cutting board has grooves with a mold-like substance.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. The employee doesn't know where the thermometer are.

Visit ID: 8822818

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bone In Chicken Wings (46F - Cold Holding) in pizza make line reach-in cooler. Operator moved wings to a different section of cooler and wings were at 43F at recheck at 2:45 PM. Corrected On-Site

Visit ID: 8341367

Met Inspection Standards

1 int, 1 basic

22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris near grease drip trays area and hood area on both sides.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris and the soda dispensing nozzles at the serve soda dispensing machine in lobby and base of machine soiled with a mold-like substance. Repeat Violation