LONG JOHN SILVERS
With 2 documented inspections, LONG JOHN SILVERS in SPRING HILL has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.
2440 COMMERCIAL WAY, SPRING HILL 34606
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 13553635
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled: The ceiling tiles in the dining room have a mold-like substance on them, and the ceiling vents in the kitchen area are covered in dust. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under the soda cabinet in the dining area.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. 2 dead flies were found in the men's bathroom. The operator swept up the flies and sanitized the area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled: mold-like substance was observed on the gaskets of the reach-in cooler. The operator cleaned the affected areas. Corrected On-Site
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10891630
- 36-34-5:Basic - Ceiling vents soiled in the dining area and in the cook line area.
- 36-17-5:Basic - Floor tiles in disrepair. Observed several cracked floor tiles and cove molding tiles located in the cook line area and by the walk in cooler door.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form to the operator. Operator posted on the wall. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with dust and mold-like substance. Fans in the walk in cooler soiled with mold like substance.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in kitchen area. Manager moved Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator the DBPR form HR 5030-103.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for more than 10 employees and date of birth missing on one of the certificates.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copy's of employee Safe Staff certificates for some employees.