DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in SPRING HILL has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

4100 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13659718

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles around the vent above the front counter are soiled with dust. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with mold-like substance. Repeat Violation Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shade Taura G. expired 1/26/2026. FRLA. Warning - From follow-up inspection 2026-03-26: **Time Extended**

3/25/2026· 3w ago

Visit ID: 10941788

Follow-up Inspection Required

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles around the vent above the front counter are soiled with dust. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with mold-like substance. Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joey C. No certification present. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shade Taura G. expired 1/26/2026. FRLA. Warning

1/31/2025· 1y 2mo ago

Visit ID: 8772817

Met Inspection Standards

3 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door and frame damaged
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of hot hold unit Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, dispenser not working properly, operator will manually add sanitizer and call for repair. Operator set up bucket, 200 ppm Corrected On-Site

9/26/2023· 2y 6mo ago

Visit ID: 8371926

Met Inspection Standards

1 high, 2 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverages over food for customers in walk in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 Pizza prep cook 1 with ineffective hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Gasket of walk in cooler torn, door by gasket bent
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Walk in cooler fan guards
  • 36-27-5:Basic - Wall soiled with accumulated grease, and/or black substances By 3 compartment sink Ceiling vents above 3 compartment sink soiled
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Pizza cook, total hand wash less than 15 seconds
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kit expired 2/23
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush in pan of oil used for pizza pans Repeat Violation