DirtyFLRestaurant Inspection Data

LEGENDS ACADEMY CAFE

With 5 documented inspections, LEGENDS ACADEMY CAFE in SPRING HILL has achieved a 2.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

5175 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10897161

Met Inspection Standards

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The license displayed is from last year and expired on February 1, 2025.
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled: The gaskets in the small reach-in refrigerator have a mold-like substance. The operator cleaned the gaskets. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical bottles not labeled. The operator labeled the bottles. Corrected On-Site

6/19/2025· 8mo ago

Visit ID: 10718080

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Employee contacted operator to renew. Operator stated they thought they had already renewed the license, contacted Tallahassee via phone to follow up and license was renewed at the end of the inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Syrups blocking handwash sink in wait station area. Employees removed. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8734857

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Key Lime Pie (51F - Cold Holding); Pumpkin Pie (51F - Cold Holding) in reach-in cooler at front service counter. Items had been in cooler overnight. Issued stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Key Lime Pie (51F - Cold Holding); Pumpkin Pie (51F - Cold Holding) in reach-in cooler at front service counter. Items had been in cooler overnight. Operator discarded. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8480113

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor in walk-in cooler. Multiple boxes and containers of food stored on floor in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet with a green hose attached. Operator ordered online at time of inspection. **Corrective Action Taken** Repeat Violation

8/22/2023· 2y 6mo ago

Visit ID: 8356621

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of clean linens in wait station area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs and box of potatoes in walk-in cooler stored on floor.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet with green hose attached.