JAM'S DINER
JAM'S DINER located in SPRING HILL has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
4185 MARINER BLVD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10870637
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks near the walk-in cooler were found unchained. The operator chained them up. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. There is an old label on 1 container in the kitchen shelving unit.
- 22-08-4:Basic - The interior of the microwave by the server wait station has an accumulation of grease. The operator cleaned the interior of the microwave. Corrected On-Site
- 36-34-5:Basic - Three ceiling vents in the kitchen are soiled with accumulated dust.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface: The reach in cooler across from the cook line on the left side the interior by the gasket solid mold-like substance or slime. The operator cleaned the interior of the reach in cooler. Corrected On-Site
Inspection Date: 5/30/2025
Inspection #: Visit ID: 8785174
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Operator turned on cool running water. **Corrective Action Taken**
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8869829
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8482644
- 08A-28-4:Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Observed partially cooked sausage patties stored over ready-to-eat squeeze bottles filled with salad dressings not in original commercially sealed packaging in reach-in cooler on cook line. Operator stated that the sausages are cooked up to 145F. Operator moved and stored correctly. Discussed in depth with operator. Corrected On-Site
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8482155
- N/A:No Violations Were Observed
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8383732
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready-to-at frozen berries and raw beef liver stored over ready-to-eat frozen croissants in reach-in freezer off cook line. Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in wait station area with cold water handle not working. Only water running to the handwash sink is at 135F and employees are using handwash sink in kitchen until repaired. Operator has service scheduled to repair handwash sink. **Corrective Action Taken** Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink to the right of the dishmachine. Employee replaced soap with hand pump. Corrected On-Site Warning