INTERNATIONAL HOUSE OF PANCAKES 36-169

3660 Commercial Way

Florida, 34606

Hernando County County

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10834790

Inspection #: Visit ID: 10823536

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator called for service of machine. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8870044

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready-to-eat frozen green beans in two door vertical reach-in freezer on cook line not in original commercially sealed packaging. Operator moved and stored correctly. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in wait station area.

Inspection #: Visit ID: 8869549

Inspection #: Visit ID: 8736563

06-09-1:Basic - Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in vertical single door reach-in cooler on cook line. Operator discarded. See stop sale. Corrected On-Site Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in vertical single door reach-in cooler on cook line. Operator discarded. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced American Cheese (56F - Cold Holding); Provolone Cheese (54F - Cold Holding); ; Ham (57F - Cold Holding); Sausage (59F - Cold Holding); Raw Bacon (56F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in single door vertical reach-in cooler on cook line at 9:30 AM. Items had been in cooler since 7:30 AM. Operator had employees remove items and place in walk-in cooler. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8584328

Inspection #: Visit ID: 8459323

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator contacted company for service to repair machine. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink off of cook line to the right of the stand up reach-in freezer. Operator replaced paper towels. Corrected On-Site Warning

Inspection #: Visit ID: 8357572

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food. Employee removed. Corrected On-Site
28-24-4:Basic - Grease recycling container overflowing onto ground. Operator contacted company to come and empty grease trap. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrective Action Taken**