INTERNATIONAL HOUSE OF PANCAKES 36-169
3660 Commercial Way
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready-to-eat frozen green beans in two door vertical reach-in freezer on cook line not in original commercially sealed packaging. Operator moved and stored correctly. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in wait station area.
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in vertical single door reach-in cooler on cook line. Operator discarded. See stop sale. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in vertical single door reach-in cooler on cook line. Operator discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced American Cheese (56F - Cold Holding); Provolone Cheese (54F - Cold Holding); ; Ham (57F - Cold Holding); Sausage (59F - Cold Holding); Raw Bacon (56F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in single door vertical reach-in cooler on cook line at 9:30 AM. Items had been in cooler since 7:30 AM. Operator had employees remove items and place in walk-in cooler. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).