HOOTERS OF SPRINGHILL

3437 Commercial Way

Florida, 34606

Hernando County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10827922

Inspection #: Visit ID: 8894206

Inspection #: Visit ID: 8732602

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid in wait station stored next to condiments. Operator discarded. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen not landing on food contact surfaces.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hooters Hot Wing Sauce (not bottled) (98F - Cold Holding) on cook line in prep area and 3 additional cases of Hooters Hot Wing Sauce (not bottled) (68F - Cold Holding) stored on shelf in dry storage room. Discussed in depth requirement of items that are time/temperature control for safety being properly stored.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hooters Hot Wing Sauce (not bottled) (98F - Cold Holding) on cook line in prep area and 3 additional cases of Hooters Hot Wing Sauce (not bottled) (68F - Cold Holding) stored on shelf in dry storage room. Discussed in depth requirement of items that are time/temperature control for safety being properly stored. See stop sale.

Inspection #: Visit ID: 8617670

Inspection #: Visit ID: 8518749

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator contacted service company to repair machine. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Operator removed to have cleaned and sanitized. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8354035

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of food service film container above prep table on shelf. Operator removed. Corrected On-Site
36-73-4:Basic - Floor drain soiled/has accumulation of debris underneath three compartment sink and handwash sink area.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to clean food prep equipment on shelf underneath prep table across from three compartment sink. Operator moved and stored correctly. Corrected On-Site