DirtyFLRestaurant Inspection Data

HONGKONG CHINESE RESTAURANT

HONGKONG CHINESE RESTAURANT located in SPRING HILL has undergone 9 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

4337 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10901822

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 36-34-5:Basic - The vents in the dinning area are soiled with accumulated of dust and mold-like substance.
  • 08B-38-4:Basic - Two buckets of soy sauce were observed stored on the floor in front of the hand sink at the rear of the kitchen. The operator promptly relocated the buckets. Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The operator went to the store and purchased food contact surface sanitizer. Corrected On-Site Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 soy buckets and a metal bowl on top of the buckets blocking the hand sick at the rear of the kitchen. The operator moved soy sauce buckets and metal bowl. Corrected On-Site Repeat Violation

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10727061

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed larger bowl stored on top of bucket in front of handwash sink across from walk-in cooler. Operator moved. Corrected On-Site

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10726817

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10725574

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling across prep table to the left of the three compartment sink and underneath three compartment sink. - From follow-up inspection 2024-11-21: Observed 1 live roach at time of callback inspection underneath three compartment sink on pipe. Operator eliminated, cleaned, and sanitized the area. **Time Extended** Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8883249

  • 35A-03-4:Basic - 1 dead roach underneath three compartment sink to the left of the stand up reach-in freezer.
  • 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed lift not working in bathroom with a small nightlight plugged in at the outlet. Operator purchased a light at the store and installed as a temporary solution until overhead light is repaired. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling across prep table to the left of the three compartment sink and underneath three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp (45F - Cold Holding); Cooked Noodles (48F - Cold Holding); Butter (47F - Cold Holding); Krab Rangoon Mix (47F - Cold Holding); Raw Chicken (47F - Cold Holding); Raw Beef (45F - Cold Holding); and Bean Sprouts (44F - Cold Holding); Shrimp Egg Rolls (45F - Cold Holding) in walk-in cooler at 3:40 PM. Operator stated the last known temperature of the food was at 39F-40F within 4 hours. Operator turned down walk-in cooler thermostat.

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8726919

  • 31B-03-4:Intermediate - No soap provided at handwash sink to the right of the cook line. Operator placed soap. Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8485105

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8484846

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8348646

  • 35A-03-4:Basic - Dead insect with hard outer shell and long body on premises underneath dry storage rack. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to cutting board where peppers are being cut and prepared. Operator moved. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on bottom left side of rear exterior door. Discussed with operator. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in corners of establishment and behind and underneath some equipment. Underneath dry storage rack across from water heater and underneath reach-in cooler off of cook line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp in a working container with plastic wrap on top stored on shelf over cooked and ready-to-eat pork wontons in a working container with plastic wrap on top in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings behind water heater along wall behind water heater tray. Operator started to clean and sanitize area. **Corrective Action Taken** Warning