HONGKONG CHINESE RESTAURANT
4337 Commercial Way
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed larger bowl stored on top of bucket in front of handwash sink across from walk-in cooler. Operator moved. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling across prep table to the left of the three compartment sink and underneath three compartment sink. - From follow-up inspection 2024-11-21: Observed 1 live roach at time of callback inspection underneath three compartment sink on pipe. Operator eliminated, cleaned, and sanitized the area. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - 1 dead roach underneath three compartment sink to the left of the stand up reach-in freezer.
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed lift not working in bathroom with a small nightlight plugged in at the outlet. Operator purchased a light at the store and installed as a temporary solution until overhead light is repaired. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling across prep table to the left of the three compartment sink and underneath three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp (45F - Cold Holding); Cooked Noodles (48F - Cold Holding); Butter (47F - Cold Holding); Krab Rangoon Mix (47F - Cold Holding); Raw Chicken (47F - Cold Holding); Raw Beef (45F - Cold Holding); and Bean Sprouts (44F - Cold Holding); Shrimp Egg Rolls (45F - Cold Holding) in walk-in cooler at 3:40 PM. Operator stated the last known temperature of the food was at 39F-40F within 4 hours. Operator turned down walk-in cooler thermostat.
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink to the right of the cook line. Operator placed soap. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).