DirtyFLRestaurant Inspection Data

GREEK CITY CAFE OF BROOKSVILLE

With 9 inspections documented, GREEK CITY CAFE OF BROOKSVILLE maintains a 3.6/5 food safety rating in SPRING HILL. Recent inspections indicate some food safety concerns.

13178 Cortez Boulevard
Florida, 34613
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10869619

  • 13-04-4:Basic - 1 employee with no beard guard/restraint while engaging in food preparation on cook line. Employee put on beard guard. Corrected On-Site
  • 13-03-4:Basic - 1 employee with no hair restraint while engaging in food preparation on the cook line. Employee put hair net on.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages stored on shelf next to dry storage items above prep table area. Operator moved and stored correctly. Corrected On-Site
  • 35A-02-7:High Priority - Observed 2 live small flying insects found in front cook line area near cutting board and near three compartment sink. Employee eliminated and sanitized area. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (123F - Hot Holding) stored in steam table across from cook line. Operator had employee remove items to reheat. **Corrective Action Taken**

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10827838

  • N/A:No Violations Were Observed

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10776296

  • N/A:No Violations Were Observed

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8758400

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (47F - Cold Holding); Shredded Mozzarella Cheese (45F - Cold Holding); Falafel Mix (45F - Cold Holding); Macaroni and Cheese (45F - Cold Holding) in reach-in cooler to the right of the steam table across the cook like. Operator moved to reach-in freezer to rapidly cool. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8876717

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding) and Potato Salad (47F - Cold Holding) in reach-in cooler on cook line to the right of the gyro cone rotisserie. Operator stated items had been in cooler for less than 4 hours. Operator iced products down. **Corrective Action Taken**

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8620728

  • 08B-38-4:Basic - Food stored on floor. French fries on floor in Walk-in Freezer. Operator removed Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8459393

  • 22-16-4:Basic - Cooks line Reach-in cooler drawers interior/shelves have accumulation of soil residues.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching feta cheese in Walk-in-Cooler. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459013

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8367934

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer. Operator removed items from floor. Corrected On-Site Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Tea canister at guest self service station missing lid. Operator covered. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (54F - Cold Holding); potato salad (52F - Cold Holding); cut leafy greens (53F - Cold Holding); feta cheese (52F - Cold Holding). Operator states items were brought to reach in cooler less than and hour ago. Operator moved items to cooler to rapid chill. Recheck temps- cut tomatoes 49F, potato salad 48F, cut greens 50F, feta 47F **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation Warning