GREEK CITY CAFE OF BROOKSVILLE
13178 Cortez Boulevard
Florida, 34613
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (47F - Cold Holding); Shredded Mozzarella Cheese (45F - Cold Holding); Falafel Mix (45F - Cold Holding); Macaroni and Cheese (45F - Cold Holding) in reach-in cooler to the right of the steam table across the cook like. Operator moved to reach-in freezer to rapidly cool. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding) and Potato Salad (47F - Cold Holding) in reach-in cooler on cook line to the right of the gyro cone rotisserie. Operator stated items had been in cooler for less than 4 hours. Operator iced products down. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. French fries on floor in Walk-in Freezer. Operator removed Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Cooks line Reach-in cooler drawers interior/shelves have accumulation of soil residues.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching feta cheese in Walk-in-Cooler. Operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 08B-38-4:Basic - Food stored on floor. In walk in freezer. Operator removed items from floor. Corrected On-Site Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Tea canister at guest self service station missing lid. Operator covered. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (54F - Cold Holding); potato salad (52F - Cold Holding); cut leafy greens (53F - Cold Holding); feta cheese (52F - Cold Holding). Operator states items were brought to reach in cooler less than and hour ago. Operator moved items to cooler to rapid chill. Recheck temps- cut tomatoes 49F, potato salad 48F, cut greens 50F, feta 47F **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation Warning
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).