GREEK CITY CAFE

Name: GREEK CITY CAFE
Address: 3125 COMMERCIAL WAY, SPRING HILL, FL, 34606, US
Rating: 3.8

3125 COMMERCIAL WAY

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841653

Inspection #: Visit ID: 8746068

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Chocolate Lovin' Cake, Lemon Cream Cake, Raspberry White Chocolate Cheesecake, Baklava Cheesecake, Mini Cannolis, Rice Pudding, Baklava, Raspberry Dressing, and Greek Dressing without proper labeling on packaging in a grab and go cooler case next to the front service area. Information missing is product identity/description, date item was packaged, and the address of where the product was packaged at. Employee started to label items. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (118F - Hot Holding) in steam table on cook line. Chicken has been in steam for 30 minutes. Employee started to reheat chicken. **Corrective Action Taken**

Inspection #: Visit ID: 8450252

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and press in prep area to the left of the salad cooler soiled with an accumulation of food debris and grease. Employee cleaned and sanitized. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8363600

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed dressings prepared on site in a grab and go cooler without packaged date on bottle.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Machine was primed and the new reading of the dishmachine read at 50 ppm. Discussed with operator about testing machine before use. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press in prep area to the left of the salad cooler soiled with an accumulation of food debris and grease.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwash sink in kitchen and to the right of the three compartment sink.