GIGI'S PIZZA & PASTA

12505 SPRINGHILL DR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10841438

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Slicer blade guard Repeat Violation Warning - From follow-up inspection 2025-05-20: **Time Extended**

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10742170

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - raw chicken (50F - Cold Holding); meatballs (48F - Cold Holding); sausage link (48F - Cold Holding); deli ham (49F - Cold Holding); pizza Sauce (48F - Cold Holding) all moved to walk in freezer. Operator read temperature dial at 6:30, 38F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Slicer blade guard Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. CarmieG. Warning

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8731836

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8654346

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8568137

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Peppers (48F - Cold Holding) in reach-in cooler on pizza make line. Operator stated it had been in the cooler for less than 4 hours. Operator moved items to walk-in cooler for rapid cooling and replaced with items at proper cold holding temperature. **Corrective Action Taken**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8567567

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet at the three compartment sink. Warning - From follow-up inspection 2023-12-07: **Time Extended**

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8353176

  • 29-08-4:Basic - Plumbing system in disrepair. Observed pipe/floor drain clogged and closed off under three compartment sink with clear water under three compartment sink on floor. Operator has contacted plumper to repair and plumber will be here today. Operator had employee start to mop and sanitize area. **Corrective Action Taken** Warning
  • 29-11-4:Basic - Water leaking from faucet at the three compartment sink. Warning