DirtyFLRestaurant Inspection Data

GATOR'S DOCKSIDE OF SPRING HILL

4329 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8836282

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8835877

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8748910

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 small flying insects in dish machine area landing on dirty dishes. - 1 small flying insects in bar landing on napkin dispenser on bar countertop. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mashed Potatoes (54F - Cold Holding); Rice (58F - Cold Holding) in reach-in cooler at end of cook line on an ice bath. Ice was not properly keeping items cold with current method. Items had been in cooler since 11 AM. Operator moved to walk in cooler for rapid cooling. **Corrective Action Taken** Warning

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8485198

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and top seam to lid of ice machine soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Repeat Violation

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8484847

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and top seam to lid of ice machine soiled. Repeat Violation Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting on equipment stacked above sink in warewashing area on shelf to the left of the mop sink and cups stacked together in bar area. Warning - From follow-up inspection 2023-09-06: Observed wet nesting on equipment stacked above sink in warewashing area on shelf to the left of the mop sink at time of callback inspection. **Time Extended**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8364566

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and top seam to lid of ice machine soiled. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on equipment stacked above sink in warewashing area on shelf to the left of the mop sink and cups stacked together in bar area. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris in wait station area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine in bar at 0 ppm. Operator primed machine and new reading of dishmachine is at 100 ppm. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 4 flies in establishment. 2 flies near warewashing area at the end of the cook line, 1 fly in wait station area near ice machine, and 1 fly near battering station off the cook line. Observed back door in area propped open. Discussed importance of door remaining shut to eliminate an entry point for pest. Discussed potential solutions with operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (50F - Cold Holding) in wait station area cooler. Operator stated items had been in cooler for less than 4 hours. Operator moved to walk-in cooler for rapid cooling. Operator replaced item and placed all items on an ice bath. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Queso (105F - Hot Holding) in steam table to the left of the cook line and had been in steam table for less than 4 hours. Employee started to reheat in microwave. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink off cook line next to battering station to the right of the fryers inaccessible. Pipe disconnected to sink and water dumps on to the floor. Operator stated they had called plumber for repair. Warning