DUNKIN'/BASKIN ROBBINS
13179 Cortez Boulevard
Florida, 34613
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8736769
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons stored in container behind ice cream freezers stored in multiple directions exposing the food contact surface area.
- 29-49-6:Basic - Standing water in bottom of two door glass door reach-in-cooler in the back of the kitchen to the right of ice machine.
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8357796
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard has mold like growth.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in bakery area. Operator removed Corrected On-Site Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape stuck to bottom of bakery cooling rack. Operator removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind front counter.
- 08B-12-5:Basic - Stored food not covered. Donuts on top of storage rack in bakery have no overhead protection. Operator moved. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light ps not properly working in walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading 0ppm, operator corrected to 200ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink reading 0ppm, test kit not used to ensure proper sanitation of dishes.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104