DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SPRING HILL has 4 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

10457 County Line Road
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13507222

  • 36-34-5:Basic - 3 vents in the dining area are soiled with accumulated of dust.
  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice bin by the manager office.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach, by the manager office. The operator swept up the dead roach and sanitized the area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surfaces were observed to be soiled with food debris beneath and around the donut holder located at the front of the establishment. Dust accumulation was also noted on the ceiling near the fans inside the walk-in cooler. The employee cleaned the affected areas within the walk-in cooler during the inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - The handwash sink was used for purposes other than handwashing. Two lids were found in the handwash sink in the prep area. The operator removed the lids from the sink. Corrected On-Site

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8773830

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect flying near rack of donuts at front display case not landing on food or food contact surfaces. Discussed with operator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on splitter added on neon yellow hose.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8827560

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 prep persons Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers in cooler on cook line Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink - 500 ppm, corrected to 400 ppm Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium 500 ppm, operator added water, corrected to 200 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 scrubbiest in hand wash sink on prep room, operator removed Corrected On-Site Repeat Violation

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8372777

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. 3 on cook line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of single door cooler on cook line Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was cleaning counter, put on gloves to work with food, no hand wash, discussed with manager on duty, employee washed hands **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line - fan guard soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator wrung sanitizer towel in hand wash sink, discussed use of hand wash sink .