DOUBLE YUMMY

Name: DOUBLE YUMMY
Address: 3049 COMMERCIAL WAY, SPRING HILL, FL, 34606, US
Rating: 3.3

3049 Commercial Way

Florida, 34606

Hernando County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10738414

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage and mushrooms over sauce, operator moved produce to bottom Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -raw chicken over sauce, operator moved sauce to other shelf. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - wontons (48F - Cold Holding), pan over filled, operator moved top half of pan to cooler **Corrective Action Taken**

Inspection #: Visit ID: 8788374

08A-05-6:High Priority - - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash stored over cooked vegetables and wontons in reach-in cooler across from cookline. Raw beef stored over cooked pork in reach-in cooler to the left of the fryers. Operator moved and stored correctly. - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over ready-to-eat spring rolls and rangoons in reach in freezer to the left of the fryers. Operator stored correctly. - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken store over raw beef in reach-in freezer to the right of the dishmachine. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink. Discussed in depth with operator on proper vacuum breaker.
52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed crab listed on menu on several items with no real crab in menu items. Discussed in depth with operator and options for compliance in changing ingredients to real crab or changing the menu to identify the products correctly.

Inspection #: Visit ID: 8455742

Inspection #: Visit ID: 8448194