DirtyFLRestaurant Inspection Data

DOMINOS

Food safety records indicate DOMINOS in SPRING HILL has 4 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

8381 Northcliffe Boulevard
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13596373

Met Inspection Standards
  • N/A:No Violations Were Observed

12/15/2025· 2mo ago

Visit ID: 10871224

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dalton H. expired 10/9/2024, Alyssa C. expired 10/9/2024, Chase D. expired 10/9/2024, Joshua S. expired 8/31/2025, Anthony R. expired 10/31/2025, Jarrett P. expired 3/11/2034, Kevin R. expired 11/1/2025. Warning

8/8/2024· 1y 7mo ago

Visit ID: 8734616

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Bone In Wings (50F - Cold Holding) in pizza make line cooler. Wings have been in cooler for more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bone In Wings (50F - Cold Holding) in pizza make line cooler. Wings have been in cooler for more than 4 hours. Issued stop sale. Repeat Violation

8/28/2023· 2y 6mo ago

Visit ID: 8356338

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (50F - Cold Holding); American Cheese (45F - Cold Holding) in make line cooler on the top right side closest to the pizza oven. Discussed with operator and employee and placed items in the walk-in cooler for rapid cooling. **Corrective Action Taken**