DOC'S FAMILY CAFE

3426 Deltona Boulevard
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10747720

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on reach in cooler in cook line area. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of microwaves have accumulation of grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in cook line area
  • 41-07-4:High Priority - Container of medicine improperly stored. Prescription bottle of medicine stored on ticket printer counter above toaster. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green cleaning pad stored in hand wash sink in front line area

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8723003

  • 29-11-4:Basic - Water leaking from pipe above mop sink and water heater area off employee bathroom. Water is from a broken pipe that is currently leaking into a container that is being disposed of as needed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage Gravy (105F - Hot Holding) stored in microwaves off of kitchen area. Operator moved to reach-in freezer for rapid cooling. **Corrective Action Taken**

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8586716

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken to the left of the Rhee compartment sink. Floor tiles missing and/or in disrepair underneath three compartment sink, underneath grill and fryer on cook line, underneath prep table in kitchen with the microwaves, . Hole in or other damage to wall underneath three compartment sink. Employee bathroom in kitchen area in disrepair. Discussed items with operator. Warning - From follow-up inspection 2024-01-16: Observed most holes in wall sealed, hole remains on wall underneath three compartment sink. Floor tiles missing and/or in disrepair underneath three compartment sink, underneath grill and fryer on cook line, underneath prep table in kitchen with the microwaves. Operator still working on completing repairs. **Time Extended** **Corrective Action Taken**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two vacuum breakers missing at three compartment sink faucets. Warning - From follow-up inspection 2024-01-16: **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8585742

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken to the left of the Rhee compartment sink. Floor tiles missing and/or in disrepair underneath three compartment sink, underneath grill and fryer on cook line, underneath prep table in kitchen with the microwaves, . Hole in or other damage to wall underneath three compartment sink. Employee bathroom in kitchen area in disrepair. Discussed items with operator. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line preparing food without hair restraints. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on floor underneath handwash sink in front wait station/pick up window area in kitchen. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed American Cheese (49F - Cold Holding); Swiss Cheese (52F - Cold Holding); Shredded Mild Cheddar Cheese (52F - Cold Holding); Shredded Colby Jack Cheese (50F - Cold Holding) in reach-in cooler on cook line with an Ambient Air Temperature of 41F stored in hood portion of reach-in cooler. Operator stated product had been in the cooler overnight. Operator removed from service. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American Cheese (49F - Cold Holding); Swiss Cheese (52F - Cold Holding); Shredded Mild Cheddar Cheese (52F - Cold Holding); Shredded Colby Jack Cheese (50F - Cold Holding) in reach-in cooler on cook line with an Ambient Air Temperature of 41F stored in hood portion of reach-in cooler. Operator stated product had been in the cooler overnight. Operator removed from service. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two vacuum breakers missing at three compartment sink faucets. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink off cook line. Operator placed paper towels. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8325024

  • N/A:No Violations Were Observed