DirtyFLRestaurant Inspection Data

DENNY'S #6931

1445 Wendy Court
Florida, 34607
Hernando County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10755576

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At server station, vertical cooler Repeat Violation
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. sausage links (127F - Hot Holding); in hot hold unit on cook line, moved to flat top to reheat, in hot hold less than 1 hour. Heated to 164F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper towels, operator removed plastic wrap, Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At server station

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8719353

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook
  • 36-24-5:Basic - Hole in or other damage to wall. On end of cook line, under counter Floor drains under dish machine soiled Floor in walk in cooler soiled Walls in kitchen and dish room soiled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame's around doors of reach in coolers on cook line Gaskets on cook line Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer on end of cook line soiled, standing water Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over tortilla chips n vertical freezer on end of cook line, operator moved chicken to bottom Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - garlic cheese spread (47F - Cold Holding)moved back to walk in cooler, recheck 47F, moved to freezer At server counter -butter (50F - Cold Holding) pan over filled, moved to walk in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8502553

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Kitchen * Walls soiled in kitchen and dish room Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ofsingke door cooler on cook line Drawer gaskets Drawer tracks At wait station juice dispenser, black substance behind nozzles Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of single door cooler by stove Repeat Violation
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor by water softener, operator put into softener Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8502107

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, dish room Walls in kitchen dish room Walk in cooler Walk in freezer Floor tiles missing in kitchen and dish room - From follow-up inspection 2023-09-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler drawers - From follow-up inspection 2023-09-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation - From follow-up inspection 2023-09-19: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8341165

  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing water in reach in cooler under pass through on cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, dish room Walls in kitchen dish room Walk in cooler Walk in freezer Floor tiles missing in kitchen and dish room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler drawers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple on cook line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets on cook line 0 ppm, corrected to 200 ppm Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler / drop in cooler on cook line- shredded cheddar (50F - Cold Holding); hard boiled eggs (47F - Cold Holding); pick da gallo 48 (47F - Cold Holding); sliced Tomatoes (45F - Cold Holding), manager took temperatures at 7 am, all were at 41f or below , moved all items to walk in cooler. There is standing water in bottom of cooler Reach in cooler at front counter - sour cream (47F - Cold Holding); whipped butter (47F - Cold Holding), temperatures not taken in this cooler, moved to freezer to quick chill.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line removed from refrigeration this morning at 7:30, time not logged. Discussed proper time control with manager on duty. Operator wrote time on board **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby in hand wash sink on cook line, operator removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, pick gallo, cooked eggs, has date that items were moved to cook line, not date that it was prepared. Discussed with manager on duty