DENNY'S #6931
1445 Wendy Court
Florida, 34607
Hernando County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At server station, vertical cooler **Repeat Violation**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. sausage links (127F - Hot Holding); in hot hold unit on cook line, moved to flat top to reheat, in hot hold less than 1 hour. Heated to 164F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper towels, operator removed plastic wrap, **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At server station
Food safety inspection conducted on 1/10/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook
- 36-24-5:Basic - Hole in or other damage to wall. On end of cook line, under counter Floor drains under dish machine soiled Floor in walk in cooler soiled Walls in kitchen and dish room soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame's around doors of reach in coolers on cook line Gaskets on cook line **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer on end of cook line soiled, standing water **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over tortilla chips n vertical freezer on end of cook line, operator moved chicken to bottom **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - garlic cheese spread (47F - Cold Holding)moved back to walk in cooler, recheck 47F, moved to freezer At server counter -butter (50F - Cold Holding) pan over filled, moved to walk in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).