CRABBERS
2270 Commercial Way
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: 3590289
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10864659
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach underneath dry storage shelf. Employee removed, cleaned, and sanitized area. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects in kitchen near trash cans and cook line. Admin Complaint
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager training for Bruce. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Linda. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at two handwash sinks in front wait station areas. Employee placed soap. Corrected On-Site Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator. Tags put in order. **Corrective Action Taken** Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator, printed, and posted. Corrected On-Site Warning
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10814181
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site