DirtyFLRestaurant Inspection Data

CRABBERS

CRABBERS has 6 health inspections on file for its SPRING HILL location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

2270 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10881168

Met Inspection Standards

1 high, 4 int, 7 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach, behind the ice machine. The operator swept up the dead roach and sanitized the area. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Two containers were stored by the dishwasher area, wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On the lower right corner of the back door, near the dry storage closet.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. The floor along the entire left side of the cook line is soiled with grease and slime.
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator renewed the license and posted it. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the kitchen had a cooking pot in it. The operator moved the pot. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The hand sink at the front counter.

8/13/2025· 7mo ago

Visit ID: 13457986

Met Inspection Standards
  • N/A:No Violations Were Observed

8/13/2025· 7mo ago

Visit ID: 13481412

Met Inspection Standards

2 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted the license. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches, in the dry storage area. 2 dead roaches, the shelving unit on the left side of the bathrooms. Operator swept up dead roaches and sanitized the area. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR HR 5030-105 poster. Operator posted poster. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Provided the operator with a printed copy of this inspection.
  • 29-08-4:Basic - Plumbing system in disrepair. The hand sink on the left side of the front counter, near the kitchen, has a faucet that does not work when turned on for hand washing.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of salsa marinara with rust on it.
  • 14-15-4:High Priority - Nonfood-grade bags used for food storage - direct contact with food. Raw shrimp and crab legs stored in nonfood-grade bags.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with DBPR Form HR 5030-104. Operator posted. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. Operator filled out the form. Jiazhi C. and Jahir D. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand sink on the left side of the front counter, near the kitchen, has no hot or cold water.

7/10/2025· 8mo ago

Visit ID: 10865850

Follow-up Inspection Required

4 int

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager training for Bruce. Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Linda. Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator. Tags put in order. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-10: **Time Extended**

6/23/2025· 8mo ago

Visit ID: 10864659

Follow-up Inspection Required

1 high, 6 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach underneath dry storage shelf. Employee removed, cleaned, and sanitized area. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects in kitchen near trash cans and cook line. Admin Complaint
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager training for Bruce. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Linda. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at two handwash sinks in front wait station areas. Employee placed soap. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator. Tags put in order. **Corrective Action Taken** Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator, printed, and posted. Corrected On-Site Warning

4/9/2025· 11mo ago

Visit ID: 10814181

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site