DirtyFLRestaurant Inspection Data

CHOPSTIX

11068 Spring Hill Drive
Florida, 34608
Hernando County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8841581

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken in reach in cooler Plastic to go cups in multiple containers All removed, discussed using ladle or scoop with handle Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fry oil on floor by 3 compartment sink and under wok tables, operator moved to shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator door and handle Gaskets of 3 door cooler on cook line
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in pan with onions in reach in cooler, operator removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - raw chicken over case of cabbage and celery, operator moved produce to shelf Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around pans in top of reach in cooler

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8734165

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice hot hot unit
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Egg trays reused to hold food to drain, operator discarded, egg rolls,on package wrapper Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf in back of kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink at front counter, water leaks onto floor
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cream cheese wontons in fortune cookie box, moved to bus tub Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in bus tub over beef, operator moved chicken to bottom In walk in cooler shell eggs over cut cabbage, operator moved eggs to bottom, raw chicken over produce, operator moved produce to other shelf Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8485147

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved to bottom shelf Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rubbermaid / brute containers used for rice, flour

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8484964

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8355828

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 pm lift top cooler on cook line, operator discarded all Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Warning
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sliced pork on speedy rack, center 32F , edges 47f, moved to walk in cooler **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, or dust. Handles of cooler doors
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Jug cut in half to use as scoop, operator discarded. Shell egg tray use to hold tongs, discussed possible transfer of bacteria with staff Corrected On-Site Repeat Violation Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves in kitchen Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On wok table , moved to bucket Corrected On-Site Repeat Violation Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice, flour, salt, sugar in non food grade containers, operator will leave food in original bags, then put into container. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - shrimp (51F - Cold Holding); cooked chicken (48F - Cold Holding); raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding); tofu (51F - Cold Holding) all foods were in walk in cooler overnight, operator moved all to walk in freezer **Corrective Action Taken* At end of inspection- shrimp 41F, sprouts 41F, raw chicken 42F, cooked chicken 41, raw beef 41f. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket by 3 compartment sink > 200 ppm, corrected to Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area, operator replaced Corrected On-Site Warning