CHOPSTIX
11068 Spring Hill Drive
Florida, 34608
Hernando County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken in reach in cooler Plastic to go cups in multiple containers All removed, discussed using ladle or scoop with handle **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor by 3 compartment sink and under wok tables, operator moved to shelf **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator door and handle Gaskets of 3 door cooler on cook line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in pan with onions in reach in cooler, operator removed. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - raw chicken over case of cabbage and celery, operator moved produce to shelf **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around pans in top of reach in cooler
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice hot hot unit
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg trays reused to hold food to drain, operator discarded, egg rolls,on package wrapper **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf in back of kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink at front counter, water leaks onto floor
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cream cheese wontons in fortune cookie box, moved to bus tub **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in bus tub over beef, operator moved chicken to bottom In walk in cooler shell eggs over cut cabbage, operator moved eggs to bottom, raw chicken over produce, operator moved produce to other shelf **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).