CHINATOWN

4245 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 2/19/2025

High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready ready-to-eat pork in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of pesticide spray (Raid) stored above dry storage items on shelf. Operator moved. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator removed to have cleaned and sanitized. **Corrective Action Taken** **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers of food that were cooling stored on handwash sink off cook line and containers of plastic wrap stored on handwash sink in back prep area to the right of the three compartment sink. Operator moved. Discussed importance of continued compliance pertaining to this violation. **Corrected On-Site** **Repeat Violation**
Food Inspector #8738668
2025-02-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).

Inspection on 7/17/2024

High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Boxes of food stored on floor in walk-in freezer and sauce buckets stored in floor in walk-in cooler. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with accumulation of food debris.
  • 08B-12-5:Basic - Stored food not covered. Observed container of flour to bread chicken wings stored underneath drain board section of handwash sink on top of sauce bucket without a cover. Operator placed plastic wrap on top of bucket to protect flour.
  • 08B-17-4:Basic - Unwashed celery stored in cardboard box over washed and cut onions in plastic tub in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauce with lids off of containers in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Chicken (46F - Cold Holding) in reach-in cooler near fryers and Cut Cabbage (60F - Cold Holding) sitting on table next to reach-in cooler to the left of the cooler across from the cook line. Operator moved to walk-in cooler for rapid cooling. Discussed proper cold-holding procedures with time/temperature control for safety food.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of Raid stored above open container of flour on dry storage shelf next to bottle of honey. Operator moved. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two containers of plastic wrap blocking handwash sink to the right of the three compartment sink. Operator removed. **Corrected On-Site** **Repeat Violation**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated their thermometer broke and they will get a new one.
  • 31B-03-4:Intermediate - No soap provided at handwash sink across from fryers. Operator placed. **Corrected On-Site** **Repeat Violation**
Food Inspector #8824562
2024-07-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).