DirtyFLRestaurant Inspection Data

CHINA STAR

With 6 documented inspections, CHINA STAR in SPRING HILL has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

13475 COUNTY LINE RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 10899331

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The hand sink by the front counter. The operator placed soap. Corrected On-Site

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10852960

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8860167

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut and ready-to-eat vegetables in walk-in cooler. Operator moved. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles (50F - Cold Holding); Pork (50F - Cold Holding); Shrimp (47F - Cold Holding); Chicken (45F - Cold Holding); Bean Sprouts (48F - Cold Holding); Pork Wontons (49F - Cold Holding) in three door two hood reach-in cooler across from cook line. Operator started to ice products down and turned cooler down. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to the left of the three compartment sink blocked with bug zapper. Operator removed. Corrected On-Site Repeat Violation Warning

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8785731

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen to the left of the white reach-in freezer chests blocked by a rice warmer placed on crate on ground in front of the handwash sink. Employee moved. Discussed in depth with employee. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8494650

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8384377

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in food products in reach-in cooler in front of fryer.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth container with a chlorine sanitizing solution at 0 ppm with wiping cloth hanging outside of container.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container over container of cut carrots in walk-in cooler. Operator moved. Corrected On-Site