CHINA GARDEN

Name: CHINA GARDEN
Address: 1427 KASS CIR, SPRING HILL, FL, 34606, US
Rating: 3.6

1427 KASS CIR

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718204

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Curtains in doorways to kitchen soiled with accumulation of food debris. - Exterior of rice cooker soiled with accumulation of food debris.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over fried chicken in reach-in cooler across from cook line. Operator moved and stored correctly. Corrected On-Site

Inspection #: Visit ID: 10717875

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handwash sink knobs soiled with accumulation of food debris in kitchen. - Curtains in doorways to kitchen soiled with accumulation of food debris. - Buildup of food debris/soil residue on equipment door handles throughout kitchen. - Exterior of rice cooker soiled with accumulation of food debris. Warning - From follow-up inspection 2025-01-13: **Time Extended**

Inspection #: Visit ID: 8779197

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cook line. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handwash sink knobs soiled with accumulation of food debris in kitchen. - Curtains in doorways to kitchen soiled with accumulation of food debris. - Buildup of food debris/soil residue on equipment door handles throughout kitchen. - Exterior of rice cooker soiled with accumulation of food debris. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training certificate for Kuei Mei Lee. Warning

Inspection #: Visit ID: 8637538

14-05-4:Basic - Cardboard used to line food-contact shelves in reach-in cooler shelves that are soiled.
36-73-4:Basic - Floor soiled/has accumulation of debris underneath and behind equipment in kitchen and behind cook line.

Inspection #: Visit ID: 8493465

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in reach-in cooler across from cook line. Operator removed. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored underneath raw chicken in reach-in cooler to the right of the fryers. Operator moved and stored correctly. Corrected On-Site

Inspection #: Visit ID: 8377922

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of reach-in coolers, equipment handles, and rice cooker soiled with an accumulation of food debris. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked egg rolls below raw chicken in small white reach-in cooler below rice cooker. Discussed proper organization with operator and cooler was arranged correctly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (48F - Ambient Air Temperature); Fried Chicken (51F - Cold Holding) in single door vertical reach-in cooler to the right of the rice cooker on the cook line. Operator moved to another reach-in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blender soiled with an accumulation of a mold-like substance/slime.