CHINA GARDEN
1427 KASS CIR
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Curtains in doorways to kitchen soiled with accumulation of food debris. - Exterior of rice cooker soiled with accumulation of food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over fried chicken in reach-in cooler across from cook line. Operator moved and stored correctly. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handwash sink knobs soiled with accumulation of food debris in kitchen. - Curtains in doorways to kitchen soiled with accumulation of food debris. - Buildup of food debris/soil residue on equipment door handles throughout kitchen. - Exterior of rice cooker soiled with accumulation of food debris. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handwash sink knobs soiled with accumulation of food debris in kitchen. - Curtains in doorways to kitchen soiled with accumulation of food debris. - Buildup of food debris/soil residue on equipment door handles throughout kitchen. - Exterior of rice cooker soiled with accumulation of food debris. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training certificate for Kuei Mei Lee. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).