DirtyFLRestaurant Inspection Data

CHINA GARDEN

With 8 inspections documented, CHINA GARDEN maintains a 3.8/5 food safety rating in SPRING HILL. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

1427 KASS CIR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3676373

Inspection Completed - No Further Action

10/22/2025· 4mo ago

Visit ID: 10942190

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling tiles solid with accumulated of dust in the kitchen area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled: Exterior of rice cooker soiled with accumulation of food debris Repeat Violation
  • 22-08-4:Basic - The interiors of all three microwaves have accumulated grease and food debris. The operator cleaned the interior of the microwaves. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

4/1/2025· 11mo ago

Visit ID: 10718204

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Curtains in doorways to kitchen soiled with accumulation of food debris. - Exterior of rice cooker soiled with accumulation of food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over fried chicken in reach-in cooler across from cook line. Operator moved and stored correctly. Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 10717875

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handwash sink knobs soiled with accumulation of food debris in kitchen. - Curtains in doorways to kitchen soiled with accumulation of food debris. - Buildup of food debris/soil residue on equipment door handles throughout kitchen. - Exterior of rice cooker soiled with accumulation of food debris. Warning - From follow-up inspection 2025-01-13: **Time Extended**

11/12/2024· 1y 4mo ago

Visit ID: 8779197

Follow-up Inspection Required

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handwash sink knobs soiled with accumulation of food debris in kitchen. - Curtains in doorways to kitchen soiled with accumulation of food debris. - Buildup of food debris/soil residue on equipment door handles throughout kitchen. - Exterior of rice cooker soiled with accumulation of food debris. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training certificate for Kuei Mei Lee. Warning

3/21/2024· 1y 11mo ago

Visit ID: 8637538

Met Inspection Standards

2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in reach-in cooler shelves that are soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath and behind equipment in kitchen and behind cook line.

2/5/2024· 2y 1mo ago

Visit ID: 8493465

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in reach-in cooler across from cook line. Operator removed. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored underneath raw chicken in reach-in cooler to the right of the fryers. Operator moved and stored correctly. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8377922

Met Inspection Standards

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of reach-in coolers, equipment handles, and rice cooker soiled with an accumulation of food debris. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked egg rolls below raw chicken in small white reach-in cooler below rice cooker. Discussed proper organization with operator and cooler was arranged correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (48F - Ambient Air Temperature); Fried Chicken (51F - Cold Holding) in single door vertical reach-in cooler to the right of the rice cooker on the cook line. Operator moved to another reach-in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blender soiled with an accumulation of a mold-like substance/slime.