CHARLEYS CHEESESTEAKS WINGS & HERSHEY'S ICE CREAM
With 4 inspections documented, CHARLEYS CHEESESTEAKS WINGS & HERSHEY'S ICE CREAM maintains a 3.8/5 food safety rating in SPRING HILL. Recent inspections indicate some food safety concerns.
4200 Mariner Boulevard
Florida, 34609
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10924604
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The green cutting board in the prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several food containers on the shelves by the 3 compartment sink. Operator going to rewash containers.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. The ice cream area. Operator discarded the sponges. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature taken 73F. Operator turned on drip well. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surfaces in the chicken holder and warmer holder in the kitchen area were soiled with food debris. Employees clean the food debris areas. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticker resiue on several plastic containers.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm); Sanitizer Bucket (recheck Quaternary 200ppm. Operator made a new sanitizer bucket. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce over ice cream containers in the walk in cooler. Operator moved unwashed produce. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Eman D, expired on 12/4/2024.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in the kitchen area were missing paper towels. The operator placed paper towels in the dispensers. Corrected On-Site
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8876591
- 10-03-4:Basic - - From initial inspection : Basic - In-use utensil used with moist food (ice cream) stored in dipperwell without running water with insufficient velocity to flush food particles away. Operator stated they will replace part or dipperwell. Warning - From follow-up inspection 2024-10-30: **Time Extended**
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8871188
- 10-03-4:Basic - In-use utensil used with moist food (ice cream) stored in dipperwell without running water with insufficient velocity to flush food particles away. Operator stated they will replace part or dipperwell. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8511304
- N/A:No Violations Were Observed