BURGER KING #31029

With 6 documented inspections, BURGER KING #31029 in SPRING HILL has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1394 COMMERCIAL WAY

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10908111

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. The floor under the fryer baskets is soiled with grease.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8861938

Met Inspection Standards

1 high

35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 small flying insects in dry storage area landing on bags of hamburger buns and cardboard boxes. Operator contacted pest control company. Warning - From follow-up inspection 2024-08-20: Observed 2 small flying insects in dry storage area landing on bread rack containers. **Time Extended**

8/16/2024· 1y 6mo ago

Visit ID: 8740960

Follow-up Inspection Required

1 high, 1 basic

35A-03-4:Basic - 1 dead roaches on premises underneath burger grill. Operator removed, cleaned, and sanitized area. Corrected On-Site Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 small flying insects in dry storage area landing on bags of hamburger buns and cardboard boxes. Operator contacted pest control company. Warning

1/3/2024· 2y 2mo ago

Visit ID: 8536977

Met Inspection Standards

N/A:No Violations Were Observed

1/3/2024· 2y 2mo ago

Visit ID: 8582113

Met Inspection Standards

N/A:No Violations Were Observed

10/26/2023· 2y 4mo ago

Visit ID: 8362549

Follow-up Inspection Required

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat hashbrowns not sealed in original commercial packaging in reach-in freezer to the right of the fryers. Operator moved and stored correctly. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has employees from previous store completing training course online and some are partially completed and some are pending. Discussed requirements with manager. Warning