BURGER KING #31029
1394 COMMERCIAL WAY
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8861938
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 small flying insects in dry storage area landing on bags of hamburger buns and cardboard boxes. Operator contacted pest control company. Warning - From follow-up inspection 2024-08-20: Observed 2 small flying insects in dry storage area landing on bread rack containers. **Time Extended**
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8740960
- 35A-03-4:Basic - 1 dead roaches on premises underneath burger grill. Operator removed, cleaned, and sanitized area. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 small flying insects in dry storage area landing on bags of hamburger buns and cardboard boxes. Operator contacted pest control company. Warning
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8536977
- N/A:No Violations Were Observed
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8582113
- N/A:No Violations Were Observed
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8362549
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat hashbrowns not sealed in original commercial packaging in reach-in freezer to the right of the fryers. Operator moved and stored correctly. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has employees from previous store completing training course online and some are partially completed and some are pending. Discussed requirements with manager. Warning