DirtyFLRestaurant Inspection Data

BEEFOBRADYS

Based on 2 health inspections, BEEFOBRADYS in SPRING HILL has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

14387 SPRING HILL DR STE 400, SPRING HILL 34609

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13552573

  • 22-20-5:Basic - Accumulation of a white mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. The two microwave in the kitchen and the microwave in the server wait station area. The operator cleaned the interior of the microwaves. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. The operator printed out the last inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several containers on the shelving unit in the back of the kitchen have old labels on them. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surfaces are soiled, including dust on the walk-in cooler fans, grease and food debris in the fryer buckets, and a mold-like substance around the gaskets inside all the reach-in cooler and freezer in the kitchen. The operator cleaned the inside all the reach-in cooler and freezer in the kitchen and the fryer buckets. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in the kitchen and the hand sink in the server wait station area. The operator placed paper towels. Corrected On-Site

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13498527

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned the interior of the ice machine. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in the kitchen area. Operator inverted plates and bowls. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator going to rewash containers. **Corrective Action Taken**
  • 28-02-4:Basic - Grease is being dumped in the mop sink area. The operator states that the restaurant does not have a grease trap.
  • 22-08-4:Basic - Interior of microwave has accumulation food debris the microwave in the server waiting area and the microwave in the kitchen area across from the fryer has rust in the interior.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the operator the DBPR HR 5030-105 poster. The operator posted the poster. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled: Vents on the cook line soiled with dust and the reach in cooler across from the cook line soiled with slime/mold-like substance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning and old food stuck to clean dishware/utensils.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: the fryer baskets.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink in the server waiting area was blocked with a broom and dust pan. Operator moved the broom and dust pan. Corrected On-Site