ARBY'S #8756
1135 Commercial Way
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (48F - Cold Holding); Cut Lettuce (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Cheddar Cheese Slices (50F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding); Turkey (50F - Cold Holding); Corned Beef (50F - Cold Holding); Gyro Meat (50F - Cold Holding); Brisket (50F - Cold Holding); Cooked Jalapeños (50F - Cold Holding) in make line reach-in cooler off cook line at 11:05 AM. Items had been in cooler overnight and a temperature has not been taken yet today. Operator had employees discard items. See stop sale. **Warning** - From follow-up inspection 2024-08-01: Cooler empty, not yet repaired, is using time control. **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Tomatoes (48F - Cold Holding); Cut Lettuce (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Cheddar Cheese Slices (50F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding); Turkey (50F - Cold Holding); Corned Beef (50F - Cold Holding); Gyro Meat (50F - Cold Holding); Brisket (50F - Cold Holding); Cooked Jalapeños (50F - Cold Holding) in make line reach-in cooler off cook line at 11:05 AM. Items had been in cooler overnight and a temperature has not been taken yet today. Operator had employees discard items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (48F - Cold Holding); Cut Lettuce (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Cheddar Cheese Slices (50F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding); Turkey (50F - Cold Holding); Corned Beef (50F - Cold Holding); Gyro Meat (50F - Cold Holding); Brisket (50F - Cold Holding); Cooked Jalapeños (50F - Cold Holding) in make line reach-in cooler off cook line at 11:05 AM. Items had been in cooler overnight and a temperature has not been taken yet today. Operator had employees discard items. See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a drink pitcher stored in handwash to the left of the shake machine. Operator removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).