DirtyFLRestaurant Inspection Data

1000 DEGREES NEAPOLITAN PIZZA

With 5 inspections documented, 1000 DEGREES NEAPOLITAN PIZZA maintains a 3.5/5 food safety rating in SPRING HILL. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

11194 SPRING HILL DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13510732

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2025· 6mo ago

Visit ID: 10870153

Follow-up Inspection Required

1 high, 1 int

  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Shredded cheddar cheese in walk in cooler, 3 qts, gray/ green mold like substance Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Anthony's. Expired 10/10/24 Warning

1/31/2025· 1y 1mo ago

Visit ID: 10721010

Met Inspection Standards

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Anthony Caldarelli certificate through Prometric expired on 10/10/2024. No proof of any food manager for the establishment. Warning - From follow-up inspection 2025-01-31: **Time Extended**

11/15/2024· 1y 3mo ago

Visit ID: 8790489

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Anthony Caldarelli certificate through Prometric expired on 10/10/2024. No proof of any food manager for the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Sal N., Jacob S., and Kaden. Warning

7/11/2023· 2y 8mo ago

Visit ID: 8359359

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of paper plates stored on floor in kitchen. Employee moved. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of toxic chemicals stored next to food on dry storage shelf. Employee removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris and dough mixer soiled with an accumulation of food debris along rim of mixer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at entrance to the kitchen with a bucket stored in the sink. Employee removed. Corrected On-Site