DirtyFLRestaurant Inspection Data

MARQUISE CAFE

MARQUISE CAFE in SOUTH PASADENA has 2 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

2525 PASADENA S AVE STE C ET D, SOUTH PASADENA 33707

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8516125

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm. Manager changed gallon. Chlorine 50 pm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding); sausage (45F - Cold Holding). Manager placed items in freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area. Toaster oven soiled with food debris
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened more than 24 hours. Employee date milk. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8360545

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In dry storage room
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station not covered
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained