VERACE
7301 SW 57 CT STE 100
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/21/2024
High Priority
6
Intermediate
6
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cups without handle inside of salt container. Operator removed the cups. Corrected On-Site Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of reduced oxygen package bearing the label at reach in cooler. Operator opened the package. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-24-5:Basic - Hole in or other damage to wall next to the office. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at preparation table. Operator removed the towel. Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. The area where the mop sink was installed now is part of a gym, separate by walls. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the solution. Final concentration 200 ppm. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The operator will be used the three compartment sink set up with quaternary solution. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observation beef and raw pork stored over cooked beef at walk-in freezer. Operator started to relocate the products. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon at drawers reach in cooler. Operator relocated the products. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork at walk-in freezer. Operator started to relocate the products. Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touching ready to eat tomatoes after cleaned the gloves with dirty towel. Operator was informed that the ready to eat food can not be served with dirty gloves. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 60 units of clams without tag at walk-in cooler. Operator discarded the clams. **Corrective Action Taken** Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some clams tag not marked with last date served. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink not accessible at bar area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at oven station. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at preparation area. Repeat Violation Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 60 units of clams without tag at walk-in cooler. Operator segregated and discarded the clams. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 5/21/2024 revealed 19 total violations (6 high priority, 6 intermediate, 7 basic).
Inspection on 1/19/2024
High Priority
5
Intermediate
7
Basic
10
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle inside of salt. Operator removed the cup. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelves dishwasher area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooked ground beef stored on floor at walk in freezer. Operator picked up the product. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a oil container stored on floor next to walk in cooler door.
- 14-69-4:Basic - Ice buildup in walk-in freezer door.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door. The tongs were removed. Corrected On-Site
- 13-04-4:Basic - Two Employee with no beard guard/restraint while engaging in food preparation. Operator put on the beard guard. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind dishwasher machine area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 237421282. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked ground beef at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over deserts at reach in cooler. And raw shells eggs stored over yogurt and sauces at walk-in cooler. Operator started to rearrange the products. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon and raw fish at drawers reach in cooler preparation area. And raw beef stored next to each other with raw pork and in the top of the raw fish. Operator started to relocate the products. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at walk-in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the tag of the clams was date marked before they sell the last unit.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. The tag was provided and put in the container. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed the soda gun stored inside of hand wash sink bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink is used as dumping sink at bar area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink preparation area. Soap was provided. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 22 total violations (5 high priority, 7 intermediate, 10 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-06-02: **Time Extended** - From follow-up inspection 2023-08-25: As per operator certification exam has been scheduled for 8/30/23. encountered delays.**Time Extended** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed for Roger Y, Josh M, Francisco M, Alex L, Andrew V, Niehemiah, Edwin E, Manny. As per operator all working at the establishment for more than 2 months. . Repeat Violation Warning - From follow-up inspection 2023-06-02: **Time Extended** - From follow-up inspection 2023-08-25: At the time of the inspection only certification ( IFSEA) for Alex L was provided, as per operator all other employees have been scheduled for certification,delayed response from provider. **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).