SUSHI MAKI
5812 SUNSET DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed at outside dumpster in back of restaurant.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry container in kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in cooler in kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler?
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink; not in use. Operator moved upside down for proper air drying. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink at sushi bar. Operator moved during inspection. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food storage rack in storage closet. Observed on sauce and single service racks in kitchen area.
Food safety inspection conducted on 3/25/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at sushi station reach in cooler, 7 packages of frozen tuna thawing in cooler no removed from vacuum sealed packaging. Operator segregated to begin removing. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at sushi station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at servers wait station area tapioca (91F - Hot Holding). As per manager for 45 minutes. Operator began to reheat. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan cover soiled at walk in cooler. Warning - From follow-up inspection 2024-05-22: Observed ceiling fan cover soiled at walk in cooler. Warning **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-05-22: Ice buildup in walk-in freezer **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the rack for the dishwasher machine soiled. Warning - From follow-up inspection 2024-05-22: Observed the rack for the dishwasher machine soiled. Warning **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of white chest reach in freezer. Repeat Violation Warning - From follow-up inspection 2024-05-22: Observed slow draining water at hand wash sink located in front of white chest reach in freezer **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Three. Carbon dioxide/helium tanks not adequately secured at storage area. Repeat Violation Warning - From follow-up inspection 2024-05-22: Three Carbon dioxide/helium tanks not adequately secured at storage area. Repeat Violation Warning **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Repeat Violation Warning - From follow-up inspection 2024-05-22: Observed Dishwasher (Chlorine 0 ppm). They set up the three compartment sink to sanitize. **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/21/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan cover soiled at walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the rack for the dishwasher machine soiled. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of white chest reach in freezer. Repeat Violation Warning
- 51-11-4:Basic - Three. Carbon dioxide/helium tanks not adequately secured at storage area. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towels at preparation table sushi station. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Repeat Violation Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi station: Salmon (54 F - Cold Holding); Tuna (54 F - Cold Holding); eel (52 F - Cold Holding); Hamashi (49 F - Cold holding); krab (54 F - Cold Holding) at reach in cooler sushi station. As per operator for about 3 hrs. Operator moved all the products to the reach in freezer for rapid cooling. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink next to sushi station. Repeat Violation Warning
Food safety inspection conducted on 5/21/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at sushi station wearing watch and bracelet.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at sushi station.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at sushi station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on noodles containers at walk-in cooler. Operator started to Catherine labels. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink preparation area.
- 51-11-4:Basic - Two Carbon dioxide/helium tanks not adequately secured at storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Manager changed the sanitizer container. Final concentration 50 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the sanitizer bucket stored inside of hand wash sink sushi station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee at sushi station was hired 11 months ago (Ikeda) No proof of employee training.
Food safety inspection conducted on 1/19/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 667-7677
Website: https://sushimaki.com/
Google Rating
★★★★☆ (4.4/5)
(630 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025