SPRIS
731 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2025-04-08: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/31/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature running at 53 F,
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler prep cooler gasket with heavy soiled, under prep table with heavy soiled.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors In the back area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed Pizza prep cooler with standing water
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0 ppm
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled, observed can opener blade with heavy soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pizza area hand washing sink used as a dump sink.
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw calamari inside reach in freezer. Operator rearranged products by cooking tempetures. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (66F - Cold Holding); cooked mushrooms (64F - Cold Holding); crumbled sausage (62F - Cold Holding); shredded cheese (52F - Cold Holding) inside reach in cooler at pizza station. As per operator since the day before. Operator segregated products to discard. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (66F - Cold Holding); cooked mushrooms (64F - Cold Holding); crumbled sausage (62F - Cold Holding); shredded cheese (52F - Cold Holding) inside reach in cooler at pizza station. As per operator since the day before. Operator segregated products to discard. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing alcohol without label at front counter. Operator labeled during inspection. Corrected On-Site Warning
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in rusted drawer or rack next to dishwasher area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside of reduced oxygen package at reach in cooler preparation area. Operator open the individual package. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage open container on ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At shelves next to dishwasher machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair pizza station.
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed plastic pizza dough containers located in walk-in cooler under overhead leakage of refrigeration systems.
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in walls in front and at around three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed plumbing in disrepair under the hand wash preparation area.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler preparation area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over lasagna at walk-in cooler. Operator relocated the products. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind reach in cooler pizza station.
- 29-11-4:Basic - Water leaking from ceiling/refrigeration system at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to cheese at reach in cooler preparation area. Operator relocated the products. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink located pizza station.
Food safety inspection conducted on 4/19/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Two Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-11-29: Two Carbon dioxide/helium tanks not adequately secured. Warning **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-29: Wet mop not stored in a manner to allow the mop to dry. Warning **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cup without handle inside of the cheese and inside of the corn containers at reach in cooler. Operator removed the cups. Corrected On-Site Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bearing a label inside of ROP at walk-in cooler. Operator cut the individual packages. Corrected On-Site Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-38-4:Basic - Food stored on floor. Observed two oil containers stored on floor next to reach in cooler. And flour container stored on floor next to reach in cooler at pizza station. Repeat Violation Warning
- 10-12-5:Basic - In-use ice scoop stored on a towel. Operator moved the ice scoop to a container. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women bathroom. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 51-11-4:Basic - Two Carbon dioxide/helium tanks not adequately secured. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over bread and dough at reach in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw salmon stored over tomatoes sauce and cheese sauce at walk-in cooler. Operator relocated the products. Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 500 ppm). Operator changes the sanitizer solution. Final concentration 400 ppm. Corrected On-Site Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle without label. Operator labeled the spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 11/14/2023 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-03-20: some employees still pending to become certified for food safety program. **Time Extended** - From follow-up inspection 2023-11-14: Admin Complaint
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (305) 673-2020
Website: http://sprispizza.com/
Google Rating
★★★★½ (4.5/5)
(1,453 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:30 PM
Tuesday:11:30 AM – 10:30 PM
Wednesday:11:30 AM – 10:30 PM
Thursday:11:30 AM – 10:30 PM
Friday:11:30 AM – 11:30 PM
Saturday:11:30 AM – 11:30 PM
Sunday:11:30 AM – 10:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025