SPRIS
731 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2025-04-08: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/31/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature running at 53 F,
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler prep cooler gasket with heavy soiled, under prep table with heavy soiled.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors In the back area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed Pizza prep cooler with standing water
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0 ppm
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled, observed can opener blade with heavy soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pizza area hand washing sink used as a dump sink.
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw calamari inside reach in freezer. Operator rearranged products by cooking tempetures. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (66F - Cold Holding); cooked mushrooms (64F - Cold Holding); crumbled sausage (62F - Cold Holding); shredded cheese (52F - Cold Holding) inside reach in cooler at pizza station. As per operator since the day before. Operator segregated products to discard. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (66F - Cold Holding); cooked mushrooms (64F - Cold Holding); crumbled sausage (62F - Cold Holding); shredded cheese (52F - Cold Holding) inside reach in cooler at pizza station. As per operator since the day before. Operator segregated products to discard. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing alcohol without label at front counter. Operator labeled during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).