SHAHS OF KABOB
5975 72 ST UNIT 109
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen area with cut marks. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of container of rice in prep area. Operator removed cellphone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler door near cook line
- 08B-38-4:Basic - Food stored on floor. Observed cases of tomatoes stored on floor in prep area. Operator picked up cases Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in back storage area. Operator picked up mop Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for cutting board at prep line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bag of rice stored on the floor at entrance of kitchen. Observed boxes of tomato's and cucumbers stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for all reach in coolers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2024. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfecting spray bottles stored on shelf next to single serve utensils.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as storage for wiping cloths and buckets. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for three compartment sink quaternary. Repeat Violation
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 6/26/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved green cutting board at preparation area. Manager discarded the cutting board. Corrected On-Site
- 13-04-4:Basic - Two Employee at cook line with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Two Employee with no hair restraint while engaging in food preparation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel on preparation table. Manager removed the towel. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee went to the bathroom with gloves and exit the bathroom with the same gloves directly to the cook line. Employee was instructed that he need to wash hands before leaving the bathroom and again at the kitchen area. Employee discarded the gloves, washed hands and put on new gloves. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (117 F - Hot Holding) at preparation area. As per operator with made today two hours ago. Operator turned on the rice cooker to reheat the rice. **Corrective Action Taken** Repeat Violation
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the three compartment sink sep up with the sanitizer on the middle sink. Employee was instructed how to use the three compartment sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels inside of Hand wash sink. Operator removed the towels. Corrected On-Site
- 16-37-1:Intermediate - No quarantine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 6/26/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-15: Current Hotel and Restaurant license not displayed. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed rice bag stored on floor. Operator picked up the bags. Corrected On-Site Warning - From follow-up inspection 2024-03-15: Observed rice bag stored on floor. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning - From follow-up inspection 2024-03-15: Observed interior of microwave soiled. Warning **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-15: Open dumpster lid. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked and inaccessible with a garbage can and with a container inside of the hand wash sink. Warning - From follow-up inspection 2024-03-15: Observed hand wash sink blocked by rack. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present no proof of employee training. As per one employee Andrika has beefed working for more than one year. Warning - From follow-up inspection 2024-03-15: Observed employee training by Florida Restaurant and Lodging Association for Andreika on 11-22-2022 **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
4
Intermediate
8
Basic
11
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside of salt container. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves next to three compartment sink. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At shelf Over three compartment sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed rice bag stored on floor. Operator picked up the bags. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink located next to three compartment sink and employee bathroom. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not stored inverted at shelf under preparation table. Warning
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed boxes with single service articles stored outside in a room not fully enclosed next to dumpster. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to put gloves without washing hands. Employee was informed that he need to wash hands before used the gloves. Employee washed his hands. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over tomatoes and lettuce at standing reach in cooler. Operator was informed the right order to store products. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (88 F - Hot Holding); cooked chicken (91 F - Hot Holding); cooked tomatoes (108 F - Hot Holding) next to the grill. As per operator for less than 30 minutes. Operator moved the butter to the grill to be reheated. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with a chemical stored next to rice cooker. Operator relocated the spray bottle. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked and inaccessible with a garbage can and with a container inside of the hand wash sink. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present no proof of employee training. As per one employee Andrika has beefed working for more than one year. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus not properly date marked. As per operator was received yesterday from another location. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The two employees training certified expired on 05-13-2023. Warning
Food safety inspection conducted on 1/3/2024 revealed 23 total violations (4 high priority, 8 intermediate, 11 basic).
Additional Information
Contact Information
Phone: (786) 275-6652
Website: https://www.shahsofkabob.com/
Google Rating
★★★★½ (4.6/5)
(1,073 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025