DirtyFLRestaurant Inspection Data

REEF KITCHENS

Based on 5 health inspections, REEF KITCHENS in SOUTH MIAMI has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

5966 S DIXIE HWY #103C

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481980

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding). Warning - From follow-up inspection 2025-08-05: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last on site. Warning - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10897334

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding). Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last on site. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding). Warning

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10719424

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Inspection Date: 11/13/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pan not inverted at shelf preparation area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water outside of walk in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved the sanitizer bucket to a shelf. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables and sauces at walk in cooler. Operas informed that the raw shell eggs need to be relocated. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Lactic Acid (3010 ppm)) and need to be between 704-1875 ppm. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks preparation area and dishwasher area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees at kitchen area and five employees front counter no proof of employee reporting agreement. Warning

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8272332

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a stainless steel without handle stored on the ice. Operator removed the container. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above outside walk-in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in coolers gasket soiled.
  • 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues at preparation area.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled and rusted.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by plastic containers located next to warmer.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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