REEF KITCHENS
5966 S DIXIE HWY #103C
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pan not inverted at shelf preparation area. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water outside of walk in cooler. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved the sanitizer bucket to a shelf. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables and sauces at walk in cooler. Operas informed that the raw shell eggs need to be relocated. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Lactic Acid (3010 ppm)) and need to be between 704-1875 ppm. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks preparation area and dishwasher area. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees at kitchen area and five employees front counter no proof of employee reporting agreement. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).