POPEYES LOUISIANA KITCHEN
6800 Southwest 57th Avenue
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler and ice machine. Observed exterior or breading station soiled during inspection.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves in walk in freezer and cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall near mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in men's restroom; manager placed inside during inspection. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind fryers at chicken batter area, a build up of old grease and flour.
- 08B-38-4:Basic - Food stored on floor. Observed a box of chicken breast fillets in walk in freezer stored on the floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of dry rice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease build up. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler in chicken battering area, soiled with food residue.
- 08B-12-5:Basic - Stored food not covered. Observed a container of sugars at shelf not covered.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed at bottom of fryers and access build up of old grease and flour.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 22-35-5:High Priority - Food preparation counter has soil/old food residue. Observed at chicken battering station.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed for attached splitter. Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area.
- 08B-52-4:Basic - Food stored under dripping water line. Observed raw chicken boxes stored under dripping water from the refrigeration system at walk in freezer. Operator was informed that the product need to be moved.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave's soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the top of flour bags at preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind/about the hot holding unit.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the utensil in dirty standing water at 130°F. Operator turn on the water of the dipperwell. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected outside next to the exit without vacuum breaker.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The mop sink with splitter vacuum breaker missing.
Food safety inspection conducted on 4/23/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water under shelves with single service articles.
- 14-69-4:Basic - Ice buildup in walk-in freezer on the refrigeration line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.7/5)
(358 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025